u|ma|mi

u|ma|mi «oo MAH mee», noun.

one of the basic elements of taste sensation which may be perceived as a meaty richness, such as that found in mushrooms or Parmesan cheese. »

"Scientists have found that people recognize five main tastes—sweet, sour, bitter, salty, and umami." (Science News)

╂[< Japanese umami, deliciousness]